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Language: en
Pages: 562
Authors: Rick Bragg
Categories: Biography & Autobiography
Type: BOOK - Published: 2019-04-02 - Publisher: Vintage

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NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner�
The Best Cook in the World
Language: en
Pages: 552
Authors: Rick Bragg
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Type: BOOK - Published: 2018-04-24 - Publisher: Vintage

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NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner�
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Language: en
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Authors: Rick Bragg
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Type: BOOK - Published: 2019-04-02 - Publisher: National Geographic Books

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NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner�
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The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled t
Downtime
Language: en
Pages: 304
Authors: Nadine Levy Redzepi
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Penguin

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Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime. Wh