Related Books
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2019-06-13 - Publisher: Bloomsbury Publishing
For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maxim
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2012-09-28 - Publisher: McGraw Hill Professional
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 1997 - Publisher: Hastings House Book Publishers
Offers a cornucopia of recipes from the America South and ports along the Mississippi River.
Language: en
Pages:
Pages:
Type: BOOK - Published: 2015-12-01 - Publisher:
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2014-09-30 - Publisher: Sasquatch Books
One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Str