The Butcher's Apprentice
Author | : Aliza Green |
Publisher | : Quarry Books |
Total Pages | : 176 |
Release | : 2012-06-01 |
ISBN-10 | : 9781610583930 |
ISBN-13 | : 1610583930 |
Rating | : 4/5 (30 Downloads) |
Book excerpt: The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.