Betty Crocker The Big Book of Pies

Download or Read eBook Betty Crocker The Big Book of Pies PDF written by Betty Crocker and published by Houghton Mifflin Harcourt. This book was released on 2013-07-15 with total page 341 pages. Available in PDF, EPUB and Kindle.
Betty Crocker The Big Book of Pies
Author :
Publisher : Houghton Mifflin Harcourt
Total Pages : 341
Release :
ISBN-10 : 9781118432167
ISBN-13 : 1118432169
Rating : 4/5 (67 Downloads)

Book Synopsis Betty Crocker The Big Book of Pies by : Betty Crocker

Book excerpt: Features more than two hundred recipes using both frozen or from-scratch crusts, more than one hundred full-color photographs of prepared dishes, and an introductory section on pie-baking basics.


Betty Crocker The Big Book of Pies Related Books

Betty Crocker The Big Book of Pies
Language: en
Pages: 341
Authors: Betty Crocker
Categories: Cooking
Type: BOOK - Published: 2013-07-15 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

Features more than two hundred recipes using both frozen or from-scratch crusts, more than one hundred full-color photographs of prepared dishes, and an introdu
The Complete Pies & Tarts Cookbook
Language: en
Pages: 256
Authors:
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher:

DOWNLOAD EBOOK

Illustrated throughout, this book will give you all the guidance you need for making and baking pastry. Whether you're looking for savoury or sweet, traditional
COMPLETE BOOK OF PASTRY
Language: en
Pages: 416
Authors: Bernard Clayton
Categories: Cooking
Type: BOOK - Published: 1984-09-21 - Publisher: Touchstone

DOWNLOAD EBOOK

An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pa
The Book on Pie
Language: en
Pages: 361
Authors: Erin Jeanne McDowell
Categories: Desserts
Type: BOOK - Published: 2020 - Publisher: Rux Martin/Houghton Mifflin Harcourt

DOWNLOAD EBOOK

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all y
Pie
Language: en
Pages: 680
Authors: Ken Haedrich
Categories: Cooking
Type: BOOK - Published: 2011-09-13 - Publisher: Harvard Common Press

DOWNLOAD EBOOK

Pie is the most comprehensive and accessible book ever written on the subject of American pie.