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Language: en
Pages: 479
Pages: 479
Type: BOOK - Published: 2010-06-15 - Publisher: Harper Collins
Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition
Language: en
Pages: 800
Pages: 800
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2015-02-10 - Publisher: Chronicle Books
An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Maste
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 1991 - Publisher:
Describes the equipment and ingredients needed for homebrewing beer. Includes recipes and step by step instructions for traditional ales and lagers, as well as
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2010-06-29 - Publisher: Harper Collins
More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing. "Many ask me, 'What's different about Th