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The Complete Joy of Homebrewing Third Edition
Language: en
Pages: 479
Authors: Charlie Papazian
Categories: Cooking
Type: BOOK - Published: 2010-06-15 - Publisher: Harper Collins

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Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition
How To Brew
Language: en
Pages: 800
Authors: John J. Palmer
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications

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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your
Mastering Homebrew
Language: en
Pages: 387
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2015-02-10 - Publisher: Chronicle Books

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An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Maste
Home Beermaking
Language: en
Pages: 84
Authors: William Moore
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher:

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Describes the equipment and ingredients needed for homebrewing beer. Includes recipes and step by step instructions for traditional ales and lagers, as well as
The Homebrewer's Companion
Language: en
Pages: 466
Authors: Charlie Papazian
Categories: Cooking
Type: BOOK - Published: 2010-06-29 - Publisher: Harper Collins

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More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing. "Many ask me, 'What's different about Th