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The Wines of Burgundy
Language: en
Pages: 940
Authors: Clive Coates
Categories: Cooking
Type: BOOK - Published: 2008-05-12 - Publisher: Univ of California Press

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Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive
Côte D'Or
Language: en
Pages: 1020
Authors: Clive Coates
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Univ of California Press

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in the Cote D'Or, exploring, tasting, and assessing the region's wines. His book is a work of love and passion, praise and criticism, understanding and scholars
My Favorite Burgundies
Language: en
Pages: 510
Authors: Clive Coates
Categories: Cooking
Type: BOOK - Published: 2013-11-07 - Publisher: Univ of California Press

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"My Favorite Burgundies is a more personal follow-up to--but not a comprehensive revision of--Coates' The Wines of Burgundy (California, 2008). The book is base
Grand Cru
Language: en
Pages: 0
Authors: Remington Norman
Categories: Viticulture
Type: BOOK - Published: 2011 - Publisher: Sterling Epicure

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For wine lovers, Burgundy is the holy grail, with wineries that have long produced incomparable vin de terroir. But Burgundy is as famous for its idiosyncrasies
The Finest Wines of Bordeaux
Language: en
Pages: 319
Authors: James Lawther
Categories: Cooking
Type: BOOK - Published: 2010-09-07 - Publisher: Univ of California Press

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Bordeaux has long symbolized the peak of prestige for French wine. Yet, despite its outstanding reputation, the region has remained relatively closed to consume