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The Finest Wines of Champagne
Language: en
Pages: 320
Authors: Michael Edwards
Categories: Cooking
Type: BOOK - Published: 2009-09-14 - Publisher: Univ of California Press

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Champagne is synonymous with celebration and success—but have its festive associations detracted from its status as a fine wine in its own right? Drawing on h
Champagne
Language: en
Pages: 330
Authors: Peter Liem
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: Ten Speed Press

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Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 201
The Finest Wines of Burgundy
Language: en
Pages: 0
Authors: Bill Nanson
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: World's Finest Wines

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Burgundy has a far stronger hold over the imagination and passions of wine lovers than the relatively modest number of bottles it produces. Over the centuries,
But First, Champagne
Language: en
Pages: 566
Authors: David White
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Simon and Schuster

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Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagn
Christie's World Encyclopedia of Champagne & Sparkling Wine
Language: en
Pages: 344
Authors: Tom Stevenson
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher:

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An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force