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Food and Cooking of Korea
Language: en
Pages: 256
Authors: Young Jin Song
Categories: Cooking
Type: BOOK - Published: 2018-01-02 - Publisher: Southwater

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Korean cuisine.
Maangchi's Big Book of Korean Cooking
Language: en
Pages: 451
Authors: Maangchi
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Rux Martin/Houghton Mifflin Harcourt

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The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Maangchi's Real Korean Cooking
Language: en
Pages: 325
Authors: Maangchi
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice li
The Korean of the Morning
Language: en
Pages: 244
Authors: Copeland Marks
Categories: Cooking
Type: BOOK - Published: 1999-02 - Publisher: Chronicle Books

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Interest in the cuisines of Eastern Asia has never been greater. What better time for a new edition of this classic Korean cookbook, complete with a fresh new d
Cooking the Korean Way
Language: en
Pages: 84
Authors: Okwha Chung
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2003-01-01 - Publisher: Lerner Publications

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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geograp