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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2018-01-02 - Publisher: Southwater
Korean cuisine.
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2019 - Publisher: Rux Martin/Houghton Mifflin Harcourt
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice li
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 1999-02 - Publisher: Chronicle Books
Interest in the cuisines of Eastern Asia has never been greater. What better time for a new edition of this classic Korean cookbook, complete with a fresh new d
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2003-01-01 - Publisher: Lerner Publications
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geograp