The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way

Vegetarian cookery is presented as rich cuisine providing inexhaustible possibilities for the connoisseur of good food

Anna Thomas, author of the best-selling The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, now returns w

Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian

Savannah natives Jane and Buddy Kahn guide touring cyclists through this historic region's most beautiful land- and cityscapes.