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Language: en
Pages: 659
Pages: 659
Type: BOOK - Published: 2000-04-30 - Publisher: Harvard Common Press
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Be
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2021-02-19 - Publisher: Independently Published
★★ Have you ever wanted to feel the comforting fragrance of a freshly baked loaf from your home? ★★Well, making great artisan bread has never been so ea
Language: en
Pages: 0
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Type: BOOK - Published: 2004 - Publisher: Bristol Cookbooks
The pioneer and undisputed expert in bread machine baking puts over 600 of her delicious bread recipes together in one convenient volume, with information and t
Language: en
Pages: 458
Pages: 458
Type: BOOK - Published: 2014-09-30 - Publisher: Macmillan + ORM
The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound
Language: en
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Type: BOOK - Published: 2010 - Publisher: Robert Rose
Cooking.