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Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2017-05-16 - Publisher: Penguin
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals
Language: en
Pages: 121
Pages: 121
Type: BOOK - Published: 2006-05-18 - Publisher: Penguin
Acclaimed food writer and cultural historian John T. Edge conjures nostalgia by revealing portions of our history through our most cherished foods. Donuts is th
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2004-10-07 - Publisher: Penguin
What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2004-10-07 - Publisher: Penguin
What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2015-04-15 - Publisher: University of Georgia Press
Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a chur