The Science of Ice Cream
Download or Read eBook The Science of Ice Cream PDF written by Chris Clarke and published by Royal Society of Chemistry. This book was released on 2012 with total page 235 pages. Available in PDF, EPUB and Kindle.
| Author | : Chris Clarke |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 235 |
| Release | : 2012 |
| ISBN-10 | : 9781849731270 |
| ISBN-13 | : 1849731276 |
| Rating | : 4/5 (70 Downloads) |
Book Synopsis The Science of Ice Cream by : Chris Clarke
Book excerpt: Processing dairy and related products.
