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The Ultimate Ice Cream Book
Language: en
Pages: 260
Authors: Bruce Weinstein
Categories: Cooking
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins

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The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's h
The Ultimate Ice Cream Cake Book
Language: en
Pages: 180
Authors: Kelly Mikolich
Categories: Cooking
Type: BOOK - Published: 2020-02-04 - Publisher: Rockridge Press

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Master the art of ice cream cakes--the how-to guide to homemade desserts Nothing says celebration like a slice of heavenly homemade ice cream cake! You don't ne
Frozen Desserts
Language: en
Pages: 452
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2008-08-25 - Publisher: John Wiley & Sons

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It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a p
The Ultimate Guide to Homemade Ice Cream
Language: en
Pages: 240
Authors: Jan Hedh
Categories: Cooking
Type: BOOK - Published: 2012-06-20 - Publisher: Simon and Schuster

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Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew
Sweet Cream and Sugar Cones
Language: en
Pages: 224
Authors: Kris Hoogerhyde
Categories: Cooking
Type: BOOK - Published: 2012-04-17 - Publisher: Ten Speed Press

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San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes