This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas.

The first of two volumes, this book covers major tropical fruits such as avocado, litchi, mango, papaya and pineapple. Early chapters describe the tropics and i

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology i

This book is the second volume of a three volume reference set that will provide comprehensive information on breeding commercial horticultural crops. In a syst

Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the late