Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techn

This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world,

With growers now facing increasingly stringent regulations designed to minimize nutrient losses to the environment, this guide outlines a fresh take on fertiliz

The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the w