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Language: en
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Type: BOOK - Published: 2020-02-18 - Publisher: HarperCollins
From the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking. In Star
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2010-01-01 - Publisher: The Experiment
Tasty, Exciting, Inexpensive'¬ ;Veggie Burgers Every Which Way! Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2018-02-13 - Publisher: Quarry Books, and
The veggie burger of the future is here! Nourish Atelier's Nina Olsson is here to disrupt your assumptions of what a burger can be. Veggie Burger Atelier is you
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2011-12-06 - Publisher: The Experiment
The author of Start Simple and Bowl “has shattered the protein/veg/sauce format that has shackled vegetarian food for decades” (Amanda Cohen, chef/owner, Di
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2011-05-01 - Publisher: Fair Winds Press
Normal0MicrosoftInternetExplorer4 Hold on to Your Buns, the Burger Revolution Has Begun! The Best Veggie Burgers on the Planet takes the popular veggie burger t