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The Wines of Alsace
Language: en
Pages: 601
Authors: Tom Stevenson
Categories: Cooking
Type: BOOK - Published: 1993-01 - Publisher:

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From the author of the Good Wine Guide, this book not only provides profiles of 300 producers and every style of Alsace wine, it also analyzes all 118 wine vill
Wine and War
Language: en
Pages: 306
Authors: Donald Kladstrup
Categories: History
Type: BOOK - Published: 2002-06-18 - Publisher: Crown

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The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder duri
Wine Folly
Language: en
Pages: 242
Authors: Madeline Puckette
Categories: Art
Type: BOOK - Published: 2015-09-22 - Publisher: Avery

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"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Terroir
Language: en
Pages: 366
Authors: James E. Wilson (Geologist)
Categories: Cooking
Type: BOOK - Published: 1998-01-01 - Publisher: Univ of California Press

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The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson
Italy's Native Wine Grape Terroirs
Language: en
Pages: 388
Authors: Ian D'Agata
Categories: Cooking
Type: BOOK - Published: 2019-08-27 - Publisher: University of California Press

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Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes